Aroma Queen - Essential oils MENU
Aroma Queen - Aromatheray, essential oils, incense

Free Sample Offers

Valid until 31st AUG

We're declaring August INCENSE MONTH, and to share the love we're going to be delving into the world of incense on our INSTAGRAM & FACEBOOK pages, covering some of the more exotic and unusual types that you may be unfamiliar with - follow our posts over the coming weeks to learn more about incense like dhoop, rope, koh, backflow and more (or read them below as we add them).

And so you can begin to expand your incense knowledge and try out something new, we're also offering FREE EXOTIC INCENSE SAMPLES to anyone who places a website order on over the rest of August - read below for the codes & the samples we have to choose from.

So over the rest of August you can choose ONE FREE SAMPLE when placing any order on our website.

There are 4 CHOICES - just choose which one you'd like us to pop in free with your order, and then type the corresponding code into the ADDITIONAL INFORMATION BOX when you check out.


For a couple of Japanese Morning Star incense sticks in SANDALWOOD scent, the most popular of the 20 Morning Star scents we stock. Burn in a suitable burner or stand in a heatproof bowl with some sand or earth (a pot plant works well!).

We'll pop in a couple of gorgeous Nepalese Rope incense sticks in NAG CHAMPA scent - burn in a heatproof censer or on a layer of sand / earth.

A sample of precious Goloka DRAGONS BLOOD resin from the Socotra Islands - burn on a charcoal tablet in a censer or dish of sand/earth.


We'll add a couple of Goloka WHITE SAGE backflow cones - to achieve the cascading effect of backflow incense you'll need to burn over a backflow burner or similar, which will allow the smoke to flow downwards from the base of the cone.

Visit our INCENSE SECTION HERE or read below, where we'll add the incense info we have posted so far - more coming over the final weeks of August as we add them to our social media pages.


To start with, the INDIAN INCENSE STICK, or 'AGARBATTI', probably the best known type of incense - a thin bamboo inner stick that holds a substance which will give off a scent when burned.

But there are a number of different types that vary widely in quality and ingredients:

* COMMERCIAL DIPPED STICKS: Many cheap mass-produced sticks are based on sawdust, glue & other flammable materials, pressed around a bamboo stick and dipped in synthetic 'fragrances' & chemicals to enhance the fragrance throw. These are the types that typically cause headaches and are fairly hard in appearance.

* MASALA STICKS: A step above, these involve creating a paste of ground ingredients such as natural wood powders, resins & scented botanicals, along with natural sticky binders, and rolling the paste around an inner stick. Commonly hand-rolled, and have a powdery, loose-surface appearance.

* RESIN STICKS (pictured): Resin sticks take powdered natural resins like Frankincense & Copal, pressed around an inner stick. This is a simpler way to burn pure resins than as pellets on charcoal as they're easy to light and less messy. Resin sticks may cost a little more, but they are also usually larger & thicker (longer burning), and resins are very strong in scent compared to most incense sticks.

CLICK HERE to see our Incense Stick Range including premium quality natural, handmade and resin sticks.



RESIN INCENSE is pure and natural gums & resins straight from the plant - usually a tree or shrub - and presented in solid, dried pellet form to be heated as incense. The term 'resin incense' also often refers to botanicals, herbs and plant matter like leaves, barks, flowers and wood pieces, which are burned in a similar way; the phrase 'charcoal incense' is also occasionally used as most types are usually burned over a charcoal bead or tablet.

Resins have been used since Biblical days and most ancient incense was this type. The best known and still the most commonly used incense resin would have to be Frankincense, which comes from a small shrub that originates from the Middle East and yields a natural gum collected by making incisions into the bark. It is often paired with Myrrh as the two scents blend so beautifully. Copal is South America's alternative to Frankincense - with some similarities but a stunning scent of its own. Other resins include red-coloured Dragons Blood, Benzoin, Dammar and Palo Santo.

As well as resin gums, aromatic botanicals used as incense include sandalwood or palo santo wood flakes or chips, styrax bark, or even dried herbs such as lavender flowers or sage leaves. Many resin incense blends include a selection of the different types, chosen to complement each other for their scent, or perhaps a purpose such as meditation or protection, or an Ayurvedic blend.

Today we burn resins over easy-light charcoal tablets, in a heatproof burner (or Censer). As the gums melt or the botanicals heat, they emit their scented smoke. It is usually very strong, so only a few small pellets are needed to scent a room.

To learn how to burn resins, visit our LEARN MORE pages on our website where we have a step-by-step walkthrough - CLICK HERE.




Incense cones fit under the category of 'DHOOP', which is similar to Agarbatti sticks, except instead of compressing the ingredients around an inner stick, the ingredients are pressed into a stand-alone mould.

In the case of cones, the mould is a cone / pyramid shape: a paste made of various scented ingredients is pressed into the mould to form the simple easy-to-light shape most of us are familar with, then allowed to dry.
Cones can vary in quality depending on the ingredients used - there are plenty of cheaper types available along with higher quality cones that use naturally scented botanicals & resins ground into a paste.

This type of incense is often considered to be purer than sticks containing the bamboo inner core, as the scent of burning bamboo may adulterate the fragrance of the stick.

Cones are a popular choice as being a solid shape, they're not as delicate as spaghetti-like dhoop sticks so don't need any special care from breakage. They also make less mess than sticks as the ash is concentrated into a small area.

Incense cones need to be burned on a heat-proof stand as they will burn right through to the base of the incense before extinguishing themselves - most decent quality incense cones come with a simple plate or tile, or you can use a purpose-made cone burner with a metal stand.

To light an incense cone, hold a flame to the tip in the same way you would an incense stick. Wait until it has caught alight and is starting to glow red, then blow out the flame and allow to smoke. Once it has finished, wait for the ash to cool before disposing.




Nepalese Rope Incense is one of the most unique incense types you're likely to come across, handmade using traditional methods.

Dried herbs and other naturally scented botanicals are finely powdered and wrapped in a thin strip of hand-prepared Nepali lokta paper, which is then braided to form a rope-like dhoop stick around 9 or 10cm in length.

To burn Rope Incense, just light the intertwined ends and once it's alight, blow out the flame to allow the stick to smoulder like you would with incense sticks or cones. Rest the lit stick in a heatproof dish of sand or ash, in a suitable censer, or over a purpose-made Burner Box that has horizontal metal bars in a grid that the rope can lie on as it burns (these also work for Japanese incense or dhoop sticks that don't have an inner bamboo stick and so can't be burned on standard incense stick burners).

As rope sticks only gently smoulder, we've found that each stick will burn up to 30 - 40 minutes depending on the breeze and burning conditions - as with all incense (or anything burning), the more breeze or wind, the quicker they will burn.

Rope incense is available in a number of different scents, from traditional recipes and blends, to rose, sandalwood, patchouli, nag champa or lemongrass.



MORE POSTS COMING SOON - BOOKMARK THIS PAGE or follow our INSTAGRAM or FACEBOOK pages as we add more info over August.